To wrap or not to wrap? That is the pressing silage question

Forage cereals may be baled at the vegetative stage but the crop must be mown and wilted to more than 33 per cent dry matter (DM) to ensure a satisfactory (lactic acid) fermentation.

Bales must be densely compacted and this is more effective using balers with chopping mechanisms.

Baling forage cereals at the soft dough stage often does not achieve a high enough density in the bales. Apart from increased amounts of air trapped in the bales leading to dry matter and nutritive losses — plus possible puncturing of the plastic seal by the stalks — they are prone to damage by vermin due to the presence of grain.

The material stored in any storage system must be:

Whole-crop cereal silage storage systems can be:

Baled silage storage can be:

If forage is harvested as bulk storage, the precision-chopped material can be stored in:

They can also be stored in stretchable sausage bags.

Pits, stacks and bunkers

Precision-chopped forage, being very short in length but ideal for compaction, will not bind in a stack compared to longer material. In particular, material harvested at the soft dough stage may tend to move when rolled by the compacting machinery.

To minimise this and the danger it may present to operators, stacks with some type of side constraint — (such as in ground pit, dirt walls or cement walled bunkers) — are preferable to rectangular or circular bun stacks above ground.

Compacting the stack

The stack should be continuously rolled with a very heavy and preferably a wheeled tractor. However some contractors are now using dual-wheeled tractors or very heavy excavators (tracks) for safety reasons.

Density is influenced by DM content, chop length, stack depth, weight of compacting machine and period of compaction.

A general rule of thumb for ensuring maximum compaction based on the weight of the packing or rolling tractor is: weight of packing tractor (kg) divided by 300 equals delivery rate (tonnes of fresh crop per hour).

A stack being filled over several days should be covered overnight with a plastic sheet to minimise plant respiration and heating.

Each new day's harvested material should, ideally, cover yesterday's material by a depth of at least one metre to prevent continued respiration of the earlier harvested material.

If on the second or third day of filling a stack, a hand pushed into the face up to the wrist feels very warm or hot, then aerobic deterioration is occurring at a rapid rate.

This could be caused by: inadequate compaction due to the material being cut too long; too dry; or the rolling machine is too light or rolling speed may be too fast

Mud, dead animal carcases or decaying plants must not enter the storage as the bacteria they contain will be damaging to the fermentation process. Ensiled carcases can cause animal deaths due to botulism.

Sealing the stack

Once harvesting and the final compaction is completed, seal the storage airtight, using plastic sheets specifically manufactured for silage (greater than 150 micron thickness).

Most commonly used is the co-extruded white-black plastic, placing the white side up to reflect the sun's heat.

Place weighting over the entire surface area of the stack.

Car tyres, all touching each other, are commonly used. Be wary of holing the plastic from wire in tyres or your foot imprints.

If several sheets are used for sealing, overlap the plastic by at least one metre, placing tyres along the overlap. The edges should, ideally, be buried under soil, with the dirt covering the edges.

If placing tyres along the plastic edge, have at least two rows width, and preferably the soil graded smooth underneath to allow a better seal.

'Sausage' bags made from last year's plastic is an alternative to tyres.

These are very useful on the plastic overlaps, for sealing the stack edges on the ground or along the insides of bunker walls. They follow the indentations of the ground or stack surface being slightly flexible in structure.

Where two rows are used, overlap the sausage bags rather than laying them together side by side to minimise air entering where the ends meet.

Stretchable bags

These are large stretchable bags or tubes into which forage, mainly used for maize silage, is compressed to a certain level of pressure.

The bag stretches to a set tolerance and the tendency to contract maintains an airtight storage. Whole-crop material must be chopped very short and well-compressed to ensure satisfactory storage conditions with these bags.

Baled silage storage

Round and square baled whole-crop cereal silage must be compacted densely and sealed airtight within one to two hours after baling.

Round bales should be chopped to aid compaction. Chopping is particularly important when baling at the later soft dough stage, when stems are more lignified and hollow.

However, square bales are very dense in nature after baling. Chopping is optional although desirable for increased intakes and use in TMR mixer wagons.

Individually wrapped bales must be sealed over their entire surface area with at least four layers of stretch-wrap plastic with 50 per cent overlap, using 55 per cent stretch.

Applying six layers provides added insurance against air intrusion into the bale, and especially so if it is being deposited onto stubble. The extra layers also give a strengthened seal if bales are being transported after wrapping.

Six layers are essential if the baled crops are ‘stemmy’ or stalks are inclined to protrude.

Bales should be stored on their ends to maintain their shape and to present the multi-layered ends to the sunlight and birds and problematic insects and grubs at ground level.

Wrapped in-line sausage

Continuously wrapped bales also use the stretch-wrap plastic stretched to 55 per cent but is overlapped by 75 per cent. This system will reduce the amount of stretch-wrap film used per bale by about 30 to 40 per cent.

The bales should be of even diameter to prevent over-stretching of the film where the bales meet. If the line of bales is long, segment the run in several places by inserting a seal, (wrapped bale) to act as a plug if feeding out is stopped before the line is completely fed out.

Bird problems in this system may be reduced by stretching hay net-wrap along the length of the rows of bales.

Stretchable sausage tubes

These are large diameter plastic bags or socks which contract onto the bale once inserted.

Although an uncommon and relatively expensive method for storing bales, the film is strong and offers a storage possibility for two to three years.

A machine is required to expand the diameter of the plastic to allow insertion of the bales and the film then contracts tightly back onto the bale.

Bale diameters should be even so air is not trapped in the space left between large and small bales. Mould and yeast grow in these areas.

Bird and vermin control

Birds and vermin can be a serious problem with baled silage made at the soft dough stage.

Removing the bales from the paddock, if possible, within hours of harvest may diminish the problem with birds. Stringing plastic humming wires may also help.

Vermin (field mice in particular) sense the grain of whole-crop forage baled at the grain formation stage. They will chew holes through the plastic resulting in large losses.

To minimise this, store the bales on a cleared (preferably sanded) area, leaving the bales spaced to allow regular inspection and immediate repair.

The use of suitable baits, placed a small distance from the storage site, will assist.

Storage under plastic sheets

Above ground

Round bales: Storing unwrapped round bales under sheets of plastic above ground is not recommended for whole-crop cereal silage.

Large square bales: Due to their shape and density, large square bales can be reasonably satisfactorily stored above ground under sheets of plastic. However, the seal must be airtight at the base and maintained hole-free.

Due to the unavoidable variation in bale lengths, stack the bales along one side and adjoining side to form straight edges. The remaining two edges will be uneven and trap air once sealed.

Store only enough bales for 14 to 16 days feed in each compartment in this system.

Pits below ground

Round bales: Storing unwrapped round bales of whole-crop cereal silage in pits is not recommended.

Large square bales: Large square bales are much more suited to storing in pits if stacked tightly and the edge seals are airtight.

If designing a pit for large square bales — and the soil type allows — aim for vertical sides to assist with stacking, air reduction and sealing.

Stack the bales tightly against one side of the pit and the back to minimise air entrapment. This will leave one side with uneven edges, and possibility of trapping air.

If possible, lay the plastic down into the pit on the side with the uneven bale ends. Then place some sand or soil down between the plastic and wall to force out air. If the soil type necessitates the pit sides to be battered (sloped) — storing and sealing will be more difficult and expensive to achieve.

Placing a thin layer of soil or sand on the plastic sheet on top of the stack will minimise air travelling back along the top and side of the stack thereby preventing spoilage. Tyres touching each other on top will suffice but will not be as effective.

Use sheets of plastic to compartmentalise the stack into individual and independent modules of about 14 to 21 days feed per section.

– From Agriculture Victoria